In addition to tables where you can enjoy an authentic kaiseki meal, an innovative black and white sushi counter and three Teppanyaki counters host exquisite meals. 8 semi-private rooms, rich in individuality and design, are available for small groups. JUNISOH cuisine conveys to guests the unique natural wonders of each month. Fine seasonal ingredients are carefully selected – a process that continuously evolves in order that guests may experience the unique nuances of each season. The chef completes the masterpiece in front of the guests, so that seasonal expressions come with a personal touch.