Spring Sushi Kaiseki Dinner
Mar 1,2017 ～ May 12,2017
JUNISOH Japanese Cuisine will present elegant Sushi Kaiseki dinner on March, April and May, inspired by cherry blossom. Savor beautifully assorted 9 dishes course filled with colors of spring – just like cherry blossom blooming on a table.
March 1 – May 12, 2017
5:30pm – 10:00pm (LO9:30pm)
JUNISOH – Japanese Cuisine (2F)
JPY17,000 per person
3 kinds of seasonal appetizers
Tuna and Alfonsino sashimi
Fried tile fish crusted with rice crisp, sweet and sour sauce
Grilled sea bream sushi
Steamed foie gras wrapped with cabbage
Choice of 5 sushi or 5 temari sushi
Today’s strawberry Japanese sweet
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*Prices are subject to tax and service charge.
*If you should have any food allergies or special request, please contact our staff.