Tsunohazu

03-5324-8039

Hilton Tokyo 6-6-2, Nishi-Shinjuku, Shinjuku-ku, Tokyo 〒160-0023

  • METROPOLITAN GRILL Lunch: 11:30 am - 3:00 pm (L.O. 2:30 pm)
    Dinner: 5:30 pm - 10:30 pm (L.O. 10:00 pm)
    Brunch: 10:00 am - 3:00 pm on Sat, Sun & Holidays


    •Credit cards accepted
    •Parking available
    •Prices are subject to applicable tax and service charge.

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  • JUNISOH - Japanese Cuisine Lunch: 11:30am-3:00pm (L.O. 2:30pm)
    Dinner: 5:30pm-10:00pm (L.O. 9:30pm)


    •Credit cards accepted
    •Parking available
    •Prices are subject to applicable tax and service charge.

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  • DYNASTY - Chinese Cuisine Lunch:
    11:30am-3:00pm (L.O. 2:30pm)  Mon - Fri
    11:30am-3:30pm (L.O. 3:00pm)  Sat, Sun, Holidays
    Dinner:
    5:30pm-10:00pm (L.O. 9:30pm)


    •Credit cards accepted
    •Parking available
    •Prices are subject to applicable tax and service charge.

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  • ZATTA - Bar & Lounge 11:00am-1:00am
    Thu, Fri, Sat & Holiday Eves 11:00am-3:00am

    Live DJ:
    Mon – Wed
    7:30pm-8:50pm, 9:30pm-10:50pm, 11:00pm-11:45pm, 0:00am-0:30am

    Live Music:
    Thu – Sat
    7:00pm-8:40pm, 9:30pm-0:00am
    Fri – Sun & Holidays
    1:30pm-2:10pm, 2:25pm-3:05pm, 3:20pm-4:00pm, 4:15pm-5:30pm


    •Credit cards accepted
    •Parking available
    •Prices are subject to applicable tax and service charge.

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New Sushi Lunch 'Strawberry Time'

Feb 8,2017 ~ Feb 28,2017

New Sushi Lunch 'Strawberry Time'

JUNISOH Japanese Cuisine will offer new sushi lunch from February 8. Enjoy 6 kinds of traditional nigiri sushi along with 3 kinds of seasonal appetizer, 2 kinds of sashimi and Japanese styled strawberry dessert. Beautifully assorted dishes will remind you the arrival of early spring.

 
February 8 – February 28, 2017
11:30am~3:00pm(Last order 2:30pm)
JUNISOH (2nd floor)
JPY4,000 per person

 
Menu:
-3 kinds of appetizer
-2 kinds of sashimi
-6 kinds of nigiri sushi, Japanese rolled omelet
-Miso soup
-Strawberry dessert

 
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*Prices are subject to tax and service charge.
*If you should have any food allergies or special request, please contact our staff.

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